Chickpeas, spinach and cashews with cumin and coconut

Method

1. Heat a little olive oil in a pan, add the onions and garlic and fry for 4-5 minutes or until softened. Stir in the baby spinach and cook until it wilts.
2. Add the chickpeas, cashew nuts, goji berries and cumin, then cook for another 3 minutes. Season to taste.
3. Sprinkle over the toasted coconut, stir well and serve. It’s great served with a salad or sautéed green veg.