Hazelnuts are rich in nutrients and used to add texture and flavour to savoury and sweet dishes. Find out how you can use up leftover toasted hazelnuts to your dishes here.
What to do with leftover toasted hazelnuts
In the kitchen |
April 2019
Hazelnuts are rich in nutrients and used to add texture and flavour to savoury and sweet dishes. Find out how you can use up leftover toasted hazelnuts to your dishes here.
Recipes using toasted hazelnuts
- Roast pumpkin with toasted hazelnuts, blue cheese and thyme
- Hazelnut caramel cake
- Maple and rum baked bananas with toasted hazelnuts and pistachios
How to use up leftover toasted hazelnuts
- Nutty pasta fix
Gently heat 100g toasted hazelnuts in a little oil in a frying pan over a medium heat. Add a small handful of chopped fresh parsley and a squeeze of lemon juice, then remove from the heat. Roughly chop the nuts, then scatter the mixture over the pasta before stirring in your favourite pesto. - Brownie upgrade
Sprinkle toasted hazelnuts over brownie batter before baking. Find a classic brownie recipe at deliciousmagazine.co.uk.
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