What to do with leftover mango chutney

You might know mango chutney best as an accompaniment to a curry, but it can also add a fruity punch to tired recipes.

If you’ve got a jar hidden at the back of your fridge, find out how you can make the most of that spare tablespoon.

What to do with leftover mango chutney

Recipes using mango chutney

How to use up leftover mango chutney

  • Pepped up cheese on toast
    Heat the grill and put a thick slice of bread on a work surface. Spread with 1tbsp mango chutney, top with 2 finely sliced spring onions, then sprinkle generously with grated mature cheddar. Grill until the cheese is melted and bubbling.
  • Cheeseboard chutney
    Serve mango chutney as part of a cheeseboard with some spiced nuts and a selection of strong cheeses [it’s good with extra-mature cheddar and also with stilton].

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.