What to do with leftover mango chutney

Recipes using mango chutney

• Coronation prawn and mango chutney
• Chicken tikka with mango raita
• Pork madras with peshwari naan and mango yoghurt

How to use up leftover mango chutney

• Pepped up cheese on toast
  Heat the grill and put a thick slice of bread on a work surface. Spread with 1tbsp mango chutney, top with 2 finely sliced spring onions, then sprinkle generously with grated mature cheddar. Grill until the cheese is melted and bubbling.
• Cheeseboard chutney
  Serve mango chutney as part of a cheeseboard with some spiced nuts and a selection of strong cheeses [it’s good with extra-mature cheddar and also with stilton].