What to do with leftover mango chutney
You might know mango chutney best as an accompaniment to a curry, but it can also add a fruity punch to tired recipes.
If you’ve got a jar hidden at the back of your fridge, find out how you can make the most of that spare tablespoon.
Recipes using mango chutney
- Coronation prawn and mango chutney
- Chicken tikka with mango raita
- Pork madras with peshwari naan and mango yoghurt
How to use up leftover mango chutney
- Pepped up cheese on toast
Heat the grill and put a thick slice of bread on a work surface. Spread with 1tbsp mango chutney, top with 2 finely sliced spring onions, then sprinkle generously with grated mature cheddar. Grill until the cheese is melted and bubbling.
- Cheeseboard chutney
Serve mango chutney as part of a cheeseboard with some spiced nuts and a selection of strong cheeses [it’s good with extra-mature cheddar and also with stilton].
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