What to do with leftover onion marmalade
Discover two recipes to use the sticky savoury preserve and find out how to use up any leftover onion marmalade.
Recipes using onion marmalade
How to use up leftover onion marmalade
- Marinated roast chicken thighs
Rub free-range chicken thighs and drumsticks with salt, pepper, fresh thyme and plenty of onion marmalade. Marinate for an hour. Roast in a 200°C/fan180°C/gas 6 oven for 30 minutes, then add chopped butternut squash. Roast for another 10 minutes, then crumble feta over, add chopped sage, brush with more onion marmalade and roast for a final 20 minutes.
- Oniony cheese on toast
Spread a thick layer of onion marmalade onto 2 slices of sourdough. Sprinkle a good handful of mature cheddar on top, then grill until bubbling and melted. Serve sprinkled with fresh thyme leaves.
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