What to do with leftover onion marmalade

Discover two recipes to use the sticky savoury preserve and find out how to use up any leftover onion marmalade.

What to do with leftover onion marmalade

Recipes using onion marmalade

How to use up leftover onion marmalade

  • Marinated roast chicken thighs
    Rub free-range chicken thighs and drumsticks with salt, pepper, fresh thyme and plenty of onion marmalade. Marinate for an hour. Roast in a 200°C/fan180°C/gas 6 oven for 30 minutes, then add chopped butternut squash. Roast for another 10 minutes, then crumble feta over, add chopped sage, brush with more onion marmalade and roast for a final 20 minutes.
  • Oniony cheese on toast 
    Spread a thick layer of onion marmalade onto 2 slices of sourdough. Sprinkle a good handful of mature cheddar on top, then grill until bubbling and melted. Serve sprinkled with fresh thyme leaves.

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