Pork madras with peshwari naan and mango yogurt
- April 2014
- Serves 2
- Hands-on time 30 min
Make the best of clever time-saving ingredients with this quick and easy pork madras curry recipe.
Next time mix minced pork and a little garam masala into the dough, roll out, then bake at 200°C/fan180°C/gas 6 until cooked.
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