Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find out how you can use up leftover apricot jam here.
What to do with leftover apricot jam
In the kitchen |
April 2019
Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find out how you can use up leftover apricot jam here.
Recipes with apricot jam
How to use up leftover apricot jam
- Chocolate and apricot sandwich cake
Instead of using buttercream or cream, use apricot jam to sandwich two chocolate sponges. The tartness of the jam works well with chocolate. - Fruit tart glaze
When making a fruit tart, such as a classic apple tart, apricot jam will give it a shiny finish. Warm a little jam in a pan with a splash of water then brush over the fruit, cool and put in the fridge to set.
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