Interview with chef Josh Katz: listen now

August 2018

This week, Gilly Smith interviews chef Josh Katz over a meal of unusual kofta. Together they speak about travelling the world, what it was like working with Ottolenghi and Josh’s new book Berber & Q.

Tune in to hear Josh talk passionately about his travels, his love for North African flavours and how his dad’s advice, which he initially scoffed at, paid off.

Listen here:

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