Why organic food really is better: listen now

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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This week we talk to Guy Singh-Watson, founder of Riverford Organics and one of the biggest voices in the fight for ethical food and farming.

Why organic food really is better: listen now

Guy talks about how daring to be different and sticking to what he believes in have been the building blocks of Riverford Organics, and why he still chooses to put rare and unusual vegetables in their veg boxes.

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