Tune in to hear Steven Lamb speak to Colin Woodall, of Woodall’s Charcuterie about the company’s history, including a recipe from 1843.
Lee Frost is the butcher that buys Adam Reid’s meat, along with the city’s best restaurants. He told me why quality is what matters. Lucy Noone, greengrocer to the stars, tells me why she’s the queen of greens.
Christine Cort, chief executive of the biennial Manchester International Festival, met me at The Refuge and revealed some of her favourite restaurants to take visitors. Fodder podcaster, Matt White, food journalist talks to me about street food and restaurant consultant Louise Rhind-Tutt explains why people are willing to travel across the city for a good meal.