The rise of veganism: listen now

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

Find more

In this week’s mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.

Gilly asks Sarah and Dan what people can expect to find in their new cookbook, where they draw their inspiration from, as well as the secret behind their famous chocolate truffles.

Listen now:

And remember, you can find all our podcasts in the delicious. podcast collection.

Subscribe on iTunes

Subscribe on Acast