Middle Eastern Cookery by Arto der Haroutunian
No apologies for featuring a book from the Eighties – Arto der Haroutunian’s classic was regarded as a seminal work on a rich culinary tradition.
It was out of print for 20 years, but second-hand copies changed hands for over £400. At last, here’s a redesigned new edition of the cookbook everyone wants.
Grub Street, £16.99
You can buy this book on
Subscribe to our magazine
Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membershipSubscribe