Middle Eastern Cookery by Arto der Haroutunian

No apologies for featuring a book from the Eighties – Arto der Haroutunian’s classic was regarded as a seminal work on a rich culinary tradition.

Middle Eastern Cookery by Arto der Haroutunian

It was out of print for 20 years, but second-hand copies changed hands for over £400. At last, here’s a redesigned new edition of the cookbook everyone wants.

Grub Street, £16.99

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