Nam pla

Nam pla is a pungent and salty Thai fish sauce that tastes a lot better than it smells! Nam pla’s potency comes from fermented fish – usually anchovies – so make sure you don’t serve it to any vegetarian guests.

 

Once you get past the unpleasant smell, nam pla is a wonderful ingredient to be used in marinades, as a seasoning or in dipping sauces. It’s usually added at the end of cooking in Thai dishes.

Nam pla

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine