Thai yellow fish curry
- April 2016
- Serves 6
- Hands-on time 50 min
Prawns, crab and fish soak up the bold Thai curry flavours as they cook in this golden-coloured sauce. It’s an excellent dinner party recipe which everyone will love digging in to.
Or go green instead with our Thai green chicken curry.
- Dairy-free recipes
- 19.8g (11.7g saturated)
- 11.1g (8.6g sugars)
Taste as you go and add salt to taste. You may also want to add more fish sauce.
Make the curry paste up to 1 week ahead and keep chilled in a sealed container.
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