What to do with leftover ho fun rice noodles

A type of wide Chinese noodle made from rice, these are easy to make, and tasty recipes are easily adaptable to whatever quantity of leftovers you have.

What to do with leftover ho fun rice noodles

Recipes using ho fun rice noodles

How to use up leftover ho fun rice noodles

  • Asian salad. Toss cooked and cooled ho fun noodles with chicory, thinly sliced cooked duck and a light hoisin dressing made with hoisin sauce, lime juice and sesame oil.
  • Canapé wraps. Fill soaked and softened rice paper wrappers with shredded spring onion, cooked king prawns, cooked and cooled ho fun noodles, finely chopped fresh mint and coriander, and beansprouts. Roll up and serve with a chilli and soy dipping sauce.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.