The very first round of regional judging for our delicious. Produce Awards 2018, in association with Fisher & Paykel, took place at The Dales Festival of Food & Drink, Leyburn, Yorkshire, on 16 June.
The expert team of judges taste-tested their way through all the fabulous shortlisted products (see bottom of page), from the North East region, in this year’s Produce Awards.
A huge thank you to ALL the producers who entered and made it as far as the shortlist.
The very first round of regional judging for our delicious. Produce Awards 2018, in association with Fisher & Paykel, took place at The Dales Festival of Food & Drink, Leyburn, Yorkshire, on 16 June.
The expert team of judges taste-tested their way through all the fabulous shortlisted products (see bottom of page), from the North East region, in this year’s Produce Awards.
A huge thank you to ALL the producers who entered and made it as far as the shortlist.
Which products are going through to the national final?
The 10 products selected by the judges to go forward to the national final in October, to be held at London’s Borough Market, are:
Congratulations, and good luck for October!
The judges:
Simon Crannage – AA 3 rosette chef of 14 years, currently at Bowcliffe Hall
Gilly Robinson – Tutor at Malton Cookery School
Jane Lovett – Food writer, cookery demonstrator and author
Sue Nelson – “Champion of Yorkshire food and drink”
Heather Parry – New Fodder MD
The shortlist of produce for the North East region:
Drewton’s Ltd Farm Shop & Restaurant
Fabulously Fruity Wine
Hesper Farm Skyr
Spirit of Yorkshire Distillery
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