Pak choi
Pak choi is a dream to lazy cooks as it requires very little cooking. Just steam with a little water for a couple of minutes until it starts to wilt and soften. It’s great with char sui pork, or most Chinese-style meat. Pak choi is also known as Chinese chard, white cabbage and bok choy and is a member of the cabbage family.
![Pak choi](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/289458-1-eng-GB_99.jpg)
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