Pak choi is a dream to lazy cooks as it requires very little cooking. Just steam with a little water for a couple of minutes until it starts to wilt and soften. It’s great with char sui pork, or most Chinese-style meat. Pak choi is also known as Chinese chard, white cabbage and bok choy and is a member of the cabbage family.
Pak choi
Cook's dictionary |
October 2007
Pak choi is a dream to lazy cooks as it requires very little cooking. Just steam with a little water for a couple of minutes until it starts to wilt and soften. It’s great with char sui pork, or most Chinese-style meat. Pak choi is also known as Chinese chard, white cabbage and bok choy and is a member of the cabbage family.
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