Roasted sesame salmon with ginger and chilli pak choi
- October 2009
- Serves 4
- Hands on time 10 mins, 8-10 mins cooking time, plus marinating
A low-carb sesame salmon recipe that is packed full of fresh flavours and healthy ingredients.
- Dairy-free recipes
- 25.7g (4.3g saturated)
- 2.8g (2.3g sugars)
You can use any firm fish such as cod, haddock, pollock or sea bass – just make sure it’s sustainable.
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