Pie by Angela Boggiano
Call us biased but we’re salivating over the paperback publication of our food editor’s homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there’s the content…
Who doesn’t love pies? They’re the ultimate comfort food and a culinary tradition of legendary proportions. And they’re cheap, complete, a joy to make and heaven on a plate.
Whether you’re after a hearty, meaty number such as braised lamb shank pie, classics such as beef and ale pie, picnic-sized mini pork and pancetta pies or a more exotic calzone, once you start turning the pages of this attractive, practical book other cookbooks will pale in comparison. An essential tome for your collection.
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