Pie by Angela Boggiano

Call us biased but we’re salivating over the paperback publication of our food editor’s homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there’s the content…

Pie by Angela Boggiano

Who doesn’t love pies? They’re the ultimate comfort food and a culinary tradition of legendary proportions. And they’re cheap, complete, a joy to make and heaven on a plate.

Whether you’re after a hearty, meaty number such as braised lamb shank pie, classics such as beef and ale pie, picnic-sized mini pork and pancetta pies or a more exotic calzone, once you start turning the pages of this attractive, practical book other cookbooks will pale in comparison. An essential tome for your collection.

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