Raymond Blanc invites you to an exclusive lunch
Join delicious. and meet Raymond Blanc OBE, have a private garden tour and lunch at Belmond Le Manoir aux Quat’Saisons.
![Raymond Blanc invites you to an exclusive lunch](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/798747-1-eng-GB_le-manoir-reader-event-768x775.jpg)
It’s the stuff of food dreams: you meet a celebrated chef, are invited to explore the grounds and beautiful gardens of his country house, then sit down to share the perfect seasonal lunch. It might sound like a fantasy, but it’s one that can become a reality.
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This June, Raymond Blanc will open the doors to Belmond Le Manoir aux Quat’Saisons so a select number of delicious. readers can experience the enchantment first hand.
With velvety lawns, vibrant flower borders and orchards, this manor house-hotel has an Arcadian setting. The two-Michelin-starred restaurant is renowned for offering one of Britain’s finest gastronomic experiences. People don’t come here simply to dine, they come to create lifelong memories.
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You’ll be welcomed with tea and biscuits, then one of Belmond Le Manoir’s gardeners will guide you on a private tour of the grounds, including the vegetable garden that supplies the restaurant, the patchwork herb plot and the 800-strong apple and pear orchard.
Champagne and canapés await on the terrace, so you can raise a glass to your charismatic host Monsieur Blanc and ask him any questions you may have.
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Then take your seat in La Belle Époque dining room, where you can savour your surroundings over a four-course lunch made from the finest seasonal bounty.
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At the end, you’ll leave with a goodie bag containing a signed copy of Raymond Blanc’s latest book. What better way to spend a summer’s day?
Tickets are limited so book now!
Price: £195
Date: 28 June 2017
Time: 10am
Venue: Belmond Le Manoir aux Quat’Saisons, Great Milton, Oxford, OX44 7PD
To book call 01844 277200 (Mon-Fri 9am – 5pm) and reference ‘delicious. reader event’.
Terms and conditions: Payment is required in full upon booking. Please state any dietary requirements
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