Apple and raisin chutney

Apple and raisin chutney
  • Serves icon Make about 800g
  • Time icon Hands-on time 20 min, simmering time 1 hour

A simple chutney recipe that works great as a gift and will delight your hosts.

Nutrition: per serving

Calories
31kcals
Fat
0.1g (no saturated)
Protein
0.2g
Carbohydrates
7.2g (7.1g sugars)
Fibre
0.3g
Salt
0.1g
Calories
31kcals
Fat
0.1g (no saturated)
Protein
0.2g
Carbohydrates
7.2g (7.1g sugars)
Fibre
0.3g
Salt
0.1g

Ingredients

  • 400ml malt vinegar
  • 400g dark brown soft sugar
  • 2 red onions, sliced
  • 1 tsp allspice berries
  • 6 granny smith apples, peeled and chopped into 1cm cubes
  • 100g raisins
  • 1 tbsp yellow mustard seeds
  • 1 tsp sea salt

Method

  1. Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring occasionally. The chutney is ready when the mixture looks sticky and thick, and a wooden spoon leaves a brief trail on the bottom of the pan. Leave to cool, then pour into sterilised jars (see Make Ahead).

delicious. tips

  1. Will keep for up to 2 months in sealed sterilised jars. (To sterilise jars, wash well in warm soapy water, rinse, then dry in a low oven – about 120°C – upside- down on a clean baking tray.) Store chutney in a cool dark place.

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