Apple and raisin chutney
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Easy
- November 2015

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Make about 800g
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Hands-on time 20 min, simmering time 1 hour
A simple chutney recipe that works great as a gift and will delight your hosts.
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Vegan recipes
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Vegetarian recipes
- Calories
- 31kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.2g
- Carbohydrates
- 7.2g (7.1g sugars)
- Fibre
- 0.3g
- Salt
- 0.1g
Ingredients
- 400ml malt vinegar
- 400g dark brown soft sugar
- 2 red onions, sliced
- 1 tsp allspice berries
- 6 granny smith apples, peeled and chopped into 1cm cubes
- 100g raisins
- 1 tbsp yellow mustard seeds
- 1 tsp sea salt
Method
- Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring occasionally. The chutney is ready when the mixture looks sticky and thick, and a wooden spoon leaves a brief trail on the bottom of the pan. Leave to cool, then pour into sterilised jars (see Make Ahead).
delicious. tips
Will keep for up to 2 months in sealed sterilised jars. (To sterilise jars, wash well in warm soapy water, rinse, then dry in a low oven – about 120°C – upside- down on a clean baking tray.) Store chutney in a cool dark place.
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