Artichoke and basil dip

Artichoke and basil dip
  • Serves icon Serves 2
  • Time icon Hands-on time 10 min

A quick and easy Italian-inspired dip recipe made with artichokes, parmesan, mascarpone and basil.

Nutrition: per serving

Calories
304kcals
Fat
26.9g (12.6g saturated)
Protein
9.1g
Carbohydrates
5.9g (5.9g sugars)
Fibre
2.1g
Salt
0.7g
Calories
304kcals
Fat
26.9g (12.6g saturated)
Protein
9.1g
Carbohydrates
5.9g (5.9g sugars)
Fibre
2.1g
Salt
0.7g

Ingredients

  • 150g chargrilled artichokes (from a tub)
  • 1 garlic clove
  • Small bunch of fresh basil
  • 35g grated parmesan (or vegetarian alternative)
  • Dollop of mascarpone
  • A glug of extra-virgin olive oil
  • Lemon juice

Method

  1. Whizz the artichokes, garlic, basil, parmesan and the mascarpone in a food processor with some seasoning. Add the olive oil and whizz to a pesto-like texture. Add lemon juice to taste.

Try our artichoke and basil dip with crisps or tortilla chips alongside tzatziki and sweetcorn salsa (pictured).

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cheesecake recipes

Caramelised orange cheesecake with spun sugar crown

A pudding that deserves a grand entrance. The caramelised oranges, vanilla filling and mascarpone icing...

Save recipe icon Save recipe icon Save recipe

Marshmallow recipes

Marshmallow and honeycomb sandwiches

Children will love these fun slightly retro treats packed with marshmallow, fresh raspberries and honeycomb...

Save recipe icon Save recipe icon Save recipe

White chocolate recipes

White chocolate and raspberry marquise

This dessert is simply a sponge with cream and fruit, but the white chocolate cigarillos...

Save recipe icon Save recipe icon Save recipe

Mascarpone recipes

Ham pizza with spinach

This easy pizza recipe with ham, spinach and mascarpone will quickly become a go-to midweek...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine