Asparagus and parma ham frittata
- May 2006
- Serves 4
- Takes 30 minutes to make, 10-12 minutes in the oven
A throw-it-all-in frittata recipe that’s as colourful as it is tasty. You could make it with courgettes and peas, after the asparagus season, if you like.
- 22.3g (4.2g saturated)
- 19.8g (2.6g sugars)
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