Baked cheesecake recipes

Our baked cheesecake recipes range from decadently chocolatey and brilliantly boozy to citrus-y, light and bursting with seasonal fruit. Choose one you love, then make it for family and friends.

Find a cheesecake recipe for every occasion in our complete collection.

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Japanese soufflé cheesecake

Cheesecake recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake. Try this technical bake and impress your friends.

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Blueberry Basque cheesecake

Blueberry recipes

Blueberry Basque cheesecake

Try Half-Baked Harvest's delicious spin on Basque cheesecake. The creamy filling is bursting with blueberries and has a flaky pastry crust.

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Chocolate Guinness cheesecake

Baked cheesecake recipes

Chocolate Guinness cheesecake

The greatest chocolate cheesecake ever? Very possibly. Our chocolate Guinness cheesecake has an oreo base and malted cream cheese frosting.

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Spiced rum Christmas pudding cheesecake

Baked cheesecake recipes

Spiced rum Christmas pudding cheesecake

This boozy Christmas pudding cheesecake looks impressive as a festive dessert but is really simple to make.

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Burnt pumpkin cheesecake

October seasonal recipes

Burnt pumpkin cheesecake

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped cream and cinnamon.

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Baked lemon cheesecake with pineapple flowers

Baked cheesecake recipes

Baked lemon cheesecake with pineapple flowers

This bright and zesty baked lemon cheesecake topped with edible pineapple flowers (they're easy to make) is perfect for Mother's Day or any celebration.

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Marmalade cheesecake

Baked cheesecake recipes

Marmalade cheesecake

This baked yogurt and marmalade cheesecake is made with rich ingredients, but the lack of a base means it's actually a lot lighter than many other recipes.

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Polish Christmas cheesecake

Baked cheesecake recipes

Polish Christmas cheesecake

The perfect cheesecake recipe for the colder months, try Ren Behan's Polish baked Christmas cheesecake with dried fruit for a cheesecake with a difference. 

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Savoury cheeseboard cheesecake with honey-roast grapes

Blue cheese recipes

Savoury cheeseboard cheesecake with honey-roast grapes

A savoury cheesecake recipe – made with an oatcake base and topped with a ricotta, brie and goat's cheese topping – is the ultimate end to a dinner party.

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Mini burnt cheesecakes with rhubarb and orange compote

Baked cheesecake recipes

Mini burnt cheesecakes with rhubarb and orange compote

Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!

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Red velvet bundt cheesecake

Bundt cake recipes

Red velvet bundt cheesecake

A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. It's topped with even more cream cheese, but this time as a frosting.

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White chocolate and limoncello cheesecake

Baked cheesecake recipes

White chocolate and limoncello cheesecake

A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that will wow guests.

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Strawberry and vanilla baked cheesecake

Strawberry recipes

Strawberry and vanilla baked cheesecake

Strawberries are the hero in this beautiful baked strawberry cheesecake recipe – it'd be perfect for a summer dinner party dessert, or even afternoon tea

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Lemon curd cheesecake

Cheesecake recipes

Lemon curd cheesecake

Simmone Logue's lemon curd cheesecake recipe is crammed full of bright and zingy flavour – it's the perfect dessert for citrus lovers.

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New York cheesecake with chocolate soured cream topping

Cheesecake recipes

New York cheesecake with chocolate soured cream topping

Who can resist a creamy New York cheesecake with a buttery biscuit base and covered in a rich chocolate soured cream topping? Not us.

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Basque burnt cheesecake

Baked cheesecake recipes

Basque burnt cheesecake

The magic of this Basque burnt cheesecake recipe is in the simplicity of the ingredients. The flavour comes from the toasty burnt edges.

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