Poached egg and new potato salad with crispy bacon
- August 2006
- Serves 4
- Hands-on time 25 minutes
This easy, low-calorie recipe combines delicious potato salad with a delicately poached egg and salty, crispy bacon.
- Dairy-free recipes
- Gluten-free recipes
- 16.1g fat (3.4g saturated)
- 18.5g (1.8g sugar)
For a vegetarian meal, simply leave out the bacon and replace with some shaved vegetarian Parmesan to give the salad that slightly salty hit.
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