Balsamic braised red cabbage
- December 2007
- Serves 8
- Prep time 15 min, cooking time 3 hours
The magic of this braised red cabbage recipe is all in the wait. Cook low and slow for three hours until tender, succulent and gorgeously sweet.
Now, check out all our red cabbage recipes for more ideas including in coleslaw, soups and salads.
- Vegan recipes
- 3.1g (1.7g saturated)
- 20.3g (18.3g sugar)
Make the recipe, then freeze for up to 1 month. Defrost at room temperature, then reheat slowly.
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