Vegetarian recipes from around the world

Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.

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Giardiniera

Pickled recipes

Giardiniera

Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.

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Lemongrass and vegetable fritter báhn mì

Sandwiches

Lemongrass and vegetable fritter báhn mì

This vegetarian take on Vietnamese báhn mì sees the crisp baguettes loaded up with golden vegetable fritters, lemongrass and herbs.

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Tomato, mango and burrata chaat

Tomatoes

Tomato, mango and burrata chaat

India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.

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Best-of-the-best ratatouille

Best of the best

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Cottage cheese Turkish-style eggs

Vegetarian brunch

Cottage cheese Turkish-style eggs

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead

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Harissa, feta and filo cigars

Harissa

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Gennaro Contaldo’s cheesy spinach terrine

Spinach

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.

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Spicy cauliflower and peanut noodles

Cauliflower

Spicy cauliflower and peanut noodles

Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.

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Maunika Gowardhan’s vegetable korma (Navratan Korma)

Curries

Maunika Gowardhan’s vegetable korma (Navratan Korma)

Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.

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No-waste pumpkin curry

Sustainable recipes

No-waste pumpkin curry

Curry is such a tasty way to use pumpkin, and this no-waste recipe uses the flesh, skin and the pumpkin seeds in a coconutty chutney.

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Kimchi and bean veggie smash burger

Vegetarian mains

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been unfairly shunned. Our new creamy bean and kimchi burger has it all, and gets smashed for extra texture.

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Soffritto

Vegetarian recipes from around the world

Soffritto

Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.

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Burnt spring onion risotto with smoky tomato salsa

April seasonal

Burnt spring onion risotto with smoky tomato salsa

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.

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Vegetarian paella

Paella

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.

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