Vegetarian recipes from around the world

Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.

41 recipes

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

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Gemista (roast stuffed veg)

Vegetarian recipes from around the world

Gemista (roast stuffed veg)

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

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Black rice paella with artichokes, peppers and spinach

Vegetarian main courses

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

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Spinach and feta filo swirl

Filo pastry recipes

Spinach and feta filo swirl

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring...

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Celeriac and rocket sformato

Italian vegetarian recipes

Celeriac and rocket sformato

This beauty of a dish, called a sformato, originates from Italy – think of it...

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Patatas bravas

Potato recipes

Patatas bravas

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a...

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Spinach and paneer curry

Healthy vegetarian recipes

Spinach and paneer curry

Chetna Makan’s vegetarian curry recipe, with spinach and paneer, is made with just a few...

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Cashew and smoked tofu potsticker gyoza

Vegetarian recipes from around the world

Cashew and smoked tofu potsticker gyoza

”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling...

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Vegetable tagine

Vegetarian main courses

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

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Healthier vegetable spring rolls

Snacks and nibbles

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter...

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Jewelled freekeh salad

Healthy salad recipes

Jewelled freekeh salad

This spiced, Middle Eastern-style salad of freekah, aubergine and courgettes is a fantastic side dish...

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Gennaro Contaldo’s baked aubergine rolls

September seasonal recipes

Gennaro Contaldo’s baked aubergine rolls

Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is...

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Shakshuka with broad beans and labneh

Baked egg recipes

Shakshuka with broad beans and labneh

In every part of the world you can find a breakfast based on eggs and...

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe...

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Satay noodles

Noodle recipes

Satay noodles

If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you....

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Malaysian-style vegetable and coconut curry

Vegetarian recipes from around the world

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with...

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still...

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Whole roast aubergines with tahini yogurt and Greek salad

Aubergine recipes

Whole roast aubergines with tahini yogurt and Greek...

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy...

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Vegetarian summer rolls with peanut dipping sauce

Vegetarian recipes from around the world

Vegetarian summer rolls with peanut dipping sauce

Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have...

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