Vegetarian recipes from around the world
Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.
Showing 1-16 of 84 recipes
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Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
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Vegetarian brunch recipes
Cottage cheese Turkish-style eggs
Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead
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Harissa recipes
Harissa, feta and filo cigars
Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.
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Spinach recipes
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.
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Cauliflower recipes
Spicy cauliflower and peanut noodles
Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.
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Sustainable recipes
No-waste pumpkin curry
Curry is such a tasty way to use pumpkin, and this no-waste recipe uses the flesh, skin and the pumpkin seeds in a coconutty chutney.
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Vegetarian main courses
Kimchi and bean veggie smash burger
With all the plant-based burgers now available, we think the good old beanburger’s been unfairly shunned. Our new creamy bean and kimchi burger has it all, and gets smashed for extra texture.
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Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.
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April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
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Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.
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Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
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Brunch recipes
Chipotle baked eggs
Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.
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Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.
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Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour punch.
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Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden's prebranac recipe - slow-cooked butter beans with caramelised onions - takes homemade baked beans to the next level.
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Easy
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