Vegetarian recipes from around the world

You read that right – no stir. The oven does all the hard work with...

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring...

This beauty of a dish, called a sformato, originates from Italy – think of it...

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a...

Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just...

”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling...

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter...

Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is...

This spiced, Middle Eastern-style salad of freekah, aubergine and courgettes is a fantastic side dish...

In every part of the world you can find a breakfast based on eggs and...

We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe...

If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you....

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with...