Vegetarian recipes from around the world

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème...

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With...

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt...

If you’re keen to try your hand at the ancient art of fermenting, creating a...

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal...

A tandoori mix is all about good-quality yogurt and wonderful spices. For this recipe, the...

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on...

Try this Indian take on a kofta curry, a recipe from Chetna Makan’s new cookbook....

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...