Vegetarian recipes from around the world

Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.

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Greek-style casserole with courgette dumplings

Courgette recipes

Greek-style casserole with courgette dumplings

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on...

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Courgette kofta curry

Courgette recipes

Courgette kofta curry

Try this Indian take on a kofta curry, a recipe from Chetna Makan’s new cookbook....

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Rajma paneer curry with fenugreek

Vegetarian curry recipes

Rajma paneer curry with fenugreek

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

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No-stir risotto with radishes, asparagus and artichokes

Risotto recipes

No-stir risotto with radishes, asparagus and artichokes

You read that right – no stir. The oven does all the hard work with...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

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Roasted vegetable and chickpea quinoa salad

Vegan dinner recipes

Roasted vegetable and chickpea quinoa salad

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

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Gemista (roast stuffed veg)

Vegetarian recipes from around the world

Gemista (roast stuffed veg)

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

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Spinach and feta filo swirl pie

Filo pastry recipes

Spinach and feta filo swirl pie

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring...

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Celeriac and rocket sformato

Italian vegetarian recipes

Celeriac and rocket sformato

This beauty of a dish, called a sformato, originates from Italy – think of it...

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Patatas bravas

Potato recipes

Patatas bravas

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a...

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Saag paneer curry

Vegetarian curry recipes

Saag paneer curry

Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just...

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Cashew and smoked tofu potsticker gyoza

Vegan dinner recipes

Cashew and smoked tofu potsticker gyoza

”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling...

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Vegetable tagine

Vegan dinner recipes

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

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Healthier vegetable spring rolls

Snacks and nibbles

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter...

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Gennaro Contaldo’s baked aubergine rolls

September seasonal recipes

Gennaro Contaldo’s baked aubergine rolls

Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is...

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Jewelled freekeh salad

Healthy salad recipes

Jewelled freekeh salad

This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish...

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Shakshuka with broad beans and labneh

Baked egg recipes

Shakshuka with broad beans and labneh

In every part of the world you can find a breakfast based on eggs and...

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