Vegetarian recipes from around the world

If you’re keen to try your hand at the ancient art of fermenting, creating a...

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal...

A tandoori mix is all about good-quality yogurt and wonderful spices. For this recipe, the...

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on...

Try this Indian take on a kofta curry, a recipe from Chetna Makan’s new cookbook....

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

Martha Collison‘s sugar-dusted churros come with a chilli kick – they’re perfect as a Valentine’s...