Vegetarian recipes from around the world

Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.

Showing 1-16 of 69 recipes

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Prebranac (caramelised-onion baked beans)

Prebranac (caramelised-onion baked beans)

Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised...

Dairy-free Vegan
  • Effort icon Easy
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Prassinopita (celebration of greens pie)

Prassinopita (celebration of greens pie)

Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie...

Dairy-free Vegan
  • Effort icon Easy
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Veggie moussaka

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a...

Make-ahead
  • Effort icon Easy
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Galettes florentine

Galettes florentine

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make spectacular galettes. A...

Vegetarian
  • Effort icon Easy
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Speedy paneer curry

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and...

Gluten-free Vegetarian
  • Effort icon Easy
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Dum aloo (potato curry)

Dum aloo (potato curry)

Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are...

Gluten-free Vegetarian
  • Effort icon Easy
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Easy huevos rancheros

Easy huevos rancheros

When it comes to breakfast, huevos rancheros (ranch eggs) is the full Mexican. This weekend-treat...

  • Effort icon Medium
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Mushroom curry

Mushroom curry

Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek...

  • Effort icon Easy
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Quick uttapam

Quick uttapam

Chetna Makan shares her quick and easy uttapam recipe. These fluffy  pancakes from South India...

Vegetarian
  • Effort icon Easy
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Sour and spicy potatoes (alu chaat) with chutneys

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour...

Vegetarian
  • Effort icon Easy
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Tian tart

Tian tart

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème...

Vegetarian
  • Effort icon Easy
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Feta, spinach, pea and sweetcorn pie

Feta, spinach, pea and sweetcorn pie

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With...

Vegetarian
  • Effort icon Easy
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Charred broccoli steaks with lentil salad and harissa yogurt

Charred broccoli steaks with lentil salad and harissa...

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt...

Vegetarian
  • Effort icon Easy
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Golden sauerkraut

Golden sauerkraut

If you’re keen to try your hand at the ancient art of fermenting, creating a...

Dairy-free Gluten-free Vegan Vegetarian
  • Effort icon Easy
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Hunan-style crispy mushroom noodle salad

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Vegan Vegetarian
  • Effort icon Easy
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Black bean tofu and baby pak choi

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Vegan Vegetarian
  • Effort icon Easy
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