Vegetarian recipes from around the world

Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...

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Cottage cheese Turkish-style eggs

Vegetarian brunch recipes

Cottage cheese Turkish-style eggs

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese...

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

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Spicy cauliflower and peanut noodles

Cauliflower recipes

Spicy cauliflower and peanut noodles

Tongue-tingling Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick of welcome heat. Don’t forget...

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Maunika Gowardhan’s vegetable korma (Navratan Korma)

Curry recipes

Maunika Gowardhan’s vegetable korma (Navratan Korma)

Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...

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No-waste pumpkin curry

Sustainable recipes

No-waste pumpkin curry

This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...

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Kimchi and bean veggie smash burger

Vegetarian main courses

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been shunned for too long! This one...

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Soffritto

Vegetarian recipes from around the world

Soffritto

Italian soffritto is a trio of finely chopped vegetables softened in oil or butter and used as the base for...

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...

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Chipotle baked eggs

Brunch recipes

Chipotle baked eggs

Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of...

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Mamak fried noodles

Tofu recipes

Mamak fried noodles

Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...

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Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Recipes using chickpeas

Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...

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Prebranac (caramelised-onion baked beans)

Easy vegan recipes

Prebranac (caramelised-onion baked beans)

Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions – takes homemade baked...

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