Banana and bourbon crêpe cake
- December 2015
- Serves 12-16
- Hands-on time 45 min, plus chilling
If you’re not shy of attention then this is the dessert for you. A stack of crepes in disguise as a cake- a must have recipe for any dinner party repertoire.
- 41.3g (23.4g saturated)
- 27.4g (12.8g sugars)
For the full effect, bring this￼ to the table whole so it looks￼like a normally iced cake, then cut to reveal the hidden crepes.
Make on the morning of the day you want to serve it, as ￼￼the bananas that give it a gorgeous freshness will discolour if you leave them for too long.
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