Microwaved stewed fruit
- October 2005
- 600g plums, halved and stoned
- 50g golden caster sugar
- 4 tbsp cold water
- 2 cinnamon sticks
- Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Stir and add 2 cinnamon sticks.
- Cover with cling film and pierce several times. Cook on high (900W) for 5-6 minutes.
- Discard the cinnamon and serve warm.
Serve warm or chilled, with Greek yogurt if you like.
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