Tiramisu crêpe cake
- December 2016
- Serves 14-16
- Hands-on time 30 min if using bought crêpes or 1 hour 30 min if making your own
Tiramisu meets crêpe in this decadent, yet surprisingly easy, layer cake. Serve at a dinner party with lashings of cream and you’re bound to impress your guests.
- 45.1g (27.4g saturated)
- 29.7g (18.2 sugars)
If time is short, use 18 shop-bought readymade sweet pancakes, about 18cm in diameter (3 x 375g packs of 6, widely available in supermarket).
Make up to 12 hours in advance without the cocoa powder and amaretti biscuits. Chill in the fridge, then bring back to room temperature before decorating and serving.
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