Banana and chocolate bread
- March 2010
- Serves 6
- Hands on time 15 minutes, 1 hour 10 minutes cooking time plus cooling
Don’t throw away overripe bananas! Let them reach their full potential in this gorgeous banana and chocolate bread recipe. Or, for a fruitier twist, try this banana and pear cake instead.
- 33.8g (17.4g saturated)
- 89.7g (46.7g sugars)
This banana and chocolate bread is best served warm, but will keep in an airtight container for up to a week.
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