Apple and banana loaf
- March 2018
- Serves 10
- Hands-on time 20 min, oven time 45-50 min
This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Serve with an extra dollop of Greek yoghurt and a drizzle of honey for a sweet yet not-so-naughty brunch dish. Or find more banana bread recipes to get excited about!
- 7.5g (1.9g saturated)
- 36.7g (18g sugars)
The loaf will last for a week in a sealed container but it’s at its best for the first 3 days. Freeze the sliced loaf, well wrapped in cling film, for up to 3 months.
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