Baobab butter and rosemary corn cobs
- September 2018
- Serves 6
- Hands-on time 35 min, plus chilling
”Baobab, the raw fruit from the baobab tree (or monkey bread tree, as it’s known across parts of Africa) is packed with nutrients. It’s the only fruit in the world that dries on the branch, producing a natural fruit powder with a floral citrussy profile.” – Zoe Adjonyoh
- Gluten-free recipes
- Vegetarian recipes
- 19g (11.1g saturated)
- 8g (2.1g sugars)
The butter will keep in the fridge for up to 3 days or in the freezer for up to a month.
Baobab powder is derived from the dried white pulp of the baobab fruit. It’s high in vitamins and antioxidants and the high fibre content makes it beneficial for a healthy gut. It’s available from some larger supermarkets, online at Ocado or Amazon, or from health food shops such as Holland & Barrett.
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