Roasted sweetcorn soup with curry-spiced butter
- September 2011
- Serves 4
- Takes 20 minutes to make, 50 minutes to cook
Debbie Major uses curry butter to spice up this roasted sweetcorn soup recipe.
- 23.8g (13.4g saturated)
- 29.9g (8.1g sugars)
The riper the sweetcorn, the deeper the colour your finished soup will be.
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