Basic royal icing
- December 2010
- Makes enough for a 23cm round cake
- Takes 10 minutes
Learn how to make a basic royal icing with this easy recipe, then use to decorate anything from Christmas cakes to birthday and celebration cakes.
Find out how to decorate a Christmas cake with our step-by-step guide.
- 20.3g (6.8g saturated)
- 67.4g (66.5g sugar)
Per serving of iced 23cm round christmas cake (based on 30 slices)
Rate & review
Or, how about...?
Mima Sinclair shares her royal icing recipe which is a perfect topper for your Christmas...