Basic royal icing
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Easy
- December 2010

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Makes enough for a 23cm round cake
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Takes 10 minutes
Learn how to make a basic royal icing with this easy recipe, then use to decorate anything from Christmas cakes to birthday and celebration cakes.
Find out how to decorate a Christmas cake with our step-by-step guide.
- Calories
- 511kcals
- Fat
- 20.3g (6.8g saturated)
- Protein
- 6.5g
- Carbohydrates
- 67.4g (66.5g sugar)
- Salt
- 0.3g
Per serving of iced 23cm round christmas cake (based on 30 slices)
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Written recipe says 1.5 TSP glycerin but the video says 1.5 TBLS – which is right or does it not matter?
Hi Kiki – apologies for the confusion! This recipe requires 1.5 tsp of glycerine. Thanks for getting in touch and happy cooking, Ellie