Beef meatballs with tagliatelle
- January 2013
- Serves 2
- Takes 10 minutes to make, 30-40 minutes to cook
Umami paste adds some va va voom to this quick and easy beef meatballs with pasta recipe for two people.
Take a look at our fab baked meatballs with garlic baguettes too.
Add ground cumin, coriander and chopped fresh chilli to the sauce. Serve the meatballs with rice and fresh coriander
Freeze the cooled, cooked meatballs in the tomato sauce. Pop into freezer bags, then keep in the freezer for up to a month. Defrost and reheat thoroughly before stirring through cooked pasta.
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