Watermelon, berry and white chocolate pavlova
- June 2019
- Serves 8-10
- Hands-on time 45 min, oven time 1½ hours, plus 4-5 hours cooling and freezing
You need look no further for the ultimate summer showstopping dessert. We’ve adorned a white chocolate meringue base with creamy Greek yoghurt and a mound of fresh summer fruits in this stunning make-ahead pavlova. You’re going to love it.
More of a dark chocolate fan? Check out out chocolate and brown sugar swirl meringues with praline and chocolate caramel sauce.
- 13.4g (8.2g saturated)
- 50.6g (49.2g sugars)
Brushing the inside of the meringue with melted white chocolate gives extra flavour and creates a barrier between the wet cream and the meringue, which allows the pavlova to stand for longer.
Make the meringue up to a day in advance. Keep in an airtight container somewhere cool.
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