Tear ‘n’ share sticky iced buns
- November 2012
- Makes 12 buns
- Takes 10 minutes to make, 15 minutes to cook, plus proving
Sticky iced buns make a simple but satisfying sweet treat and are surprisingly simple to make at home. Make this iced finger recipe with kids, then serve them with an indulgent mug of hot chocolate.
And, if you like a retro sweet, you’ll love our retro puddings collection.
- 4.7g (2.5g saturated)
- 70.8g (36.5g sugars)
To knock back dough means to push or punch it down with your fists to release the air. After punching the dough down, give it a few quick kneads until it’s smooth again.
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