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Tear ‘n’ share sticky iced buns

Name: Tear ‘n’ share sticky iced buns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 12 buns
Cuisine: British recipes
Ingredients: 250g strong white flour, plus extra for dusting; 250g plain flour; 7g dried yeast; 2 tsp fine salt; 50g butter, softened; 2 tbsp caster sugar; 100ml semi-skimmed milk, warmed; 1 medium free-range egg; 200ml tepid water; For the icing; 400g icing sugar, sifted; 3-4 tbsp lemon juice or water

Published: 31 Oct 13
Updated: 26 May 25

Sticky iced buns make a simple but satisfying sweet treat and are surprisingly simple to make at home. Make this iced finger recipe with kids, then serve them with an indulgent mug of hot chocolate.

And, if you like a retro sweet, you’ll love our retro puddings collection.

Easy
November 2012

Test kitchen approved

Makes 12 buns
Takes 10 minutes to make, 15 minutes to cook, plus proving

Sticky iced buns make a simple but satisfying sweet treat and are surprisingly simple to make at home. Make this iced finger recipe with kids, then serve them with an indulgent mug of hot chocolate.

And, if you like a retro sweet, you’ll love our retro puddings collection.

Nutrition: per serving

Calories: 328kcals
Fat: 4.7g (2.5g saturated)
Protein: 5.1g
Carbohydrates: 70.8g (36.5g sugars)
Fibre: 1.7g
Salt: 0.8g

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Tear ‘n’ share sticky iced buns

Nutrition: per serving

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