Braised coconut and chilli beef
- December 2013
- Serves 8
- Takes 25 min to make, 2½-3½ hours to cook
There’s no need to order a takeaway – plan ahead and cook this easy spiced beef casserole recipe instead.
- Dairy-free recipes
- Gluten-free recipes
- 25.4g (17.9g saturated)
- 15.4g (3.7g sugars)
Cook 48 hours ahead and, once cooled, chill. To serve, reheat in the oven until piping hot throughout.
To make further ahead, freeze for up to 3 months, defrost in the fridge overnight, then reheat.
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