Thai meatball coconut curry
- August 2009
- Serves 4
- Takes 30 min to make, 20 min to cook, plus chilling, freezing, defrosting and reheating
You can make this Thai curry dish and freeze half so, once it’s defrosted, it’s ready to be cooked for a quick dinner later on.
If you like this, you’ll love our Vietnamese recipe too; sticky pork meatballs with rice noodles
- Dairy-free recipes
- Gluten-free recipes
- 47.8g (21.5g saturated)
- 40.2g (4g sugar)
If freezing, thaw the curry for 24-48 hours in the fridge rather than at room temperature, for less moisture loss.
Rate & review