- March 2009
- For 6-8 people
- Takes 10 minutes to make, 30 minutes to cook, plus soaking
Traditional bread pudding is an old fashioned affair. It’s dense, and best served hot with proper English custard.
- 8.5g (4.7g saturated)
- 49.1g (31.2g sugars)
For 8 servings
Make it in a sandwich tin and serve pieces of it like pie.
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