Bread pudding

Bread pudding

Traditional bread pudding is an old fashioned affair. It’s dense, and best served hot with proper English custard.

Bread pudding

  • Serves icon For 6-8 people
  • Time icon Takes 10 minutes to make, 30 minutes to cook, plus soaking

Traditional bread pudding is an old fashioned affair. It’s dense, and best served hot with proper English custard.

Nutrition: per serving

Calories
293kcals
Fat
8.5g (4.7g saturated)
Protein
6g
Carbohydrates
49.1g (31.2g sugars)
Salt
0.7g

For 8 servings

 

Ingredients

  • 3 tbsp brandy
  • 100g soft, pitted prunes, halved
  • 100g juicy sultanas
  • 8 stale sourdough bread slices, crusts removed
  • 300ml whole milk
  • 50g butter, melted, plus extra for greasing
  • 1 large free-range egg
  • 100g soft dark brown sugar
  • Grated zest of 1 orange
  • ¼ tbsp freshly grated nutmeg
  • 2 tbsp caster sugar
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Warm the brandy in a small pan. Add the prunes and sultanas, remove from the heat and set aside for 10 minutes to infuse.
  2. Break up the bread and mix it with the milk and butter in a bowl. Squash the bread between your fingers until all the milk has been absorbed. Beat in the egg, dark brown sugar, orange zest and nutmeg. Add the fruit and any brandy in the pan.
  3. Grease and line a 20cm round loose-bottomed sandwich tin with butter and baking paper. Press in the pudding and sprinkle the top with the caster sugar. Bake for 30 minutes or until just set in the middle and a little crunchy on top. Serve hot or pour on a little brandy and flambé it, Christmas pudding-style.

Nutrition

For 8 servings

 

Calories
293kcals
Fat
8.5g (4.7g saturated)
Protein
6g
Carbohydrates
49.1g (31.2g sugars)
Salt
0.7g

delicious. tips

  1. Make it in a sandwich tin and serve pieces of it like pie.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Bread and butter pudding recipes

Croissant and marmalade bread-and-butter pudding

This is a seriously indulgent bread and butter pudding made...

Save recipe icon Save recipe icon Save recipe

Ginger and brandy puddings

Sugar and spice and all things nice are included in...

Save recipe icon Save recipe icon Save recipe

British puddings

Healthier steamed syrup sponge

We’ve given this classic British pudding a healthy makeover. Now...

Save recipe icon Save recipe icon Save recipe

Classic cake recipes

Eric Lanlard’s gâteau breton

Patissier Eric Lanlard shares his family recipe for traditional gâteau...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.