Peach, hazelnut and raisin crumble

Peach, hazelnut and raisin crumble
  • Serves icon Serve 6 people
  • Time icon Takes 15 minutes to make and 30-35 minutes to bake

Serve this peach, hazelnut and raisin crumble recipe with plenty of custard.

Nutrition: per serving

Calories
790kcals
Fat
38.5g (18.6g saturated)
Protein
11.1g
Carbohydrates
106.2g (64.1g sugar)
Salt
0.2g
Calories
790kcals
Fat
38.5g (18.6g saturated)
Protein
11.1g
Carbohydrates
106.2g (64.1g sugar)
Salt
0.2g

Ingredients

  • 2 x 415g cans peach slices in juice, drained
  • 170g unsalted butter, slightly softened
  • 170g demerara sugar, plus extra
  • 270g plain flour
  • 100g blanched hazelnuts, toasted and chopped
  • 100g raisins
  • Custard, to serve

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Put the peaches in a deep 2-litre baking dish.
  2. In a large bowl, rub the butter, demerara sugar and flour together until the mixture resembles breadcrumbs. Stir in the hazelnuts and raisins. Sprinkle the crumble over the peaches, finishing with a little extra demerara sugar. Bake for 30-35 minutes, until golden and bubbling. Divide between bowls and serve with custard.

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