Breast of chicken with pancetta

Method

1. Preheat the oven to 220°C/fan200°C/gas 7. For the leeks, heat a pan, add the butter and sauté the onion and garlic for 2-3 minutes. Stir in the leeks and thyme, then add the wine and cream. Bring to the boil, then simmer for 10 minutes.
2. Meanwhile, fry the chicken supremes or breasts in butter for 3-4 minutes each side. Transfer to a baking tray and top with the slices of pancetta. Bake in the oven for 15-20 minutes, until cooked through.
3. Season the leeks and stir in the parsley. Divide between warmed plates and top with the chicken.