Breast of lamb stuffed with feta and mint
- July 2008
- Serves 4
- Takes 30 min to make, 30-40 min in the oven, plus resting
A gorgeous spring lamb recipe made with breast of lamb and stuffed with a flavoursome mixture of mint, feta, red peppers and garlic.
- 30g (12.5g saturated)
- 15.5g (4.4g sugar)
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