Spread it, smear it, drizzle it, pour it or use it as a dip, pesto is so much more than a pasta sauce and there are so many ways to make the most of it. There are also so many varieties – like classic basil, rocket, watercress, wild garlic, sun-dried tomato or avocado – to choose from.
Whether you prefer the bought-stuff or homemade, use your favourite pesto in one of these delicious recipe ideas…
Spread it, smear it, drizzle it, pour it or use it as a dip, pesto is so much more than a pasta sauce and there are so many ways to make the most of it. There are also so many varieties – like classic basil, rocket, watercress, wild garlic, sun-dried tomato or avocado – to choose from.
Whether you prefer the bought-stuff or homemade, use your favourite pesto in one of these delicious recipe ideas…
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For inspiration, here are 20 ways to use pesto in your cooking.
Folding pesto through mayo to serve with potatoes or chips is a Very Good Thing. Homemade wild garlic pesto is a particularly delicious twist on aioli, but any pesto will work.
Spread a thin layer of pesto over the base of savoury tarts, like this filo and artichoke number, for a delicious alternative to tomato-based pastries.