Caramelised pecan pie with bourbon ice cream
- October 2005
- Serves 10-12
- Takes 30 minutes to make and about 1 hour in the oven, plus chilling and freezing
Indulge your friends with this pecan pie recipe served with bourbon ice cream.
This is accompanied by a softly-set ice cream. Because of the alcohol content, make sure you give it plenty of time to freeze before serving. Overnight is ideal.
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