Celeriac remoulade with smoked fish
- December 2007
- Serves 8
- Ready in 45 minutes
This recipe for celeriac remoulade with smoked fish is a low-fat, low-carb starter with a kick.
- 16.8g (3.1g saturated)
- 7.5g (5.5g sugar)
You can make the mayonnaise in step 1 a day ahead.
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