Crispy breadcrumbed lemon sole
- March 2009
- Serves 4
- Takes 20 minutes to make and 10 minutes to cook
This fish dish is gorgeous served with chips and lemon wedges.
- 34.7g (15.2g saturated)
- 37g (2.6g sugars)
Follow the Marine Conservation Society’s advice and buy lemon sole only between September and March.
Rate & review