Smoked fish recipes

Smoked fish is brilliant in an array of quick and comforting dishes. From fish pies to frittatas, the intense, smoky flavour of fish works perfectly and offers both protein and depth of flavour.

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Smoked mackerel toasties

Mackerel recipes

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.

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Celeriac and smoked mackerel gratin

Comfort food recipes

Celeriac and smoked mackerel gratin

Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.

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Smoked haddock fish pie with parmentier potatoes

Fish pie recipes

Smoked haddock fish pie with parmentier potatoes

Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash

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Smoked mackerel scotch eggs

Scotch egg recipes

Smoked mackerel scotch eggs

To make smoked mackerel scotch eggs, Gill Meller replaces pork with flaked mackerel, shot through with hints of horseradish, lemon and chive.

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Smoky kipper and chive soufflés

Soufflé recipes

Smoky kipper and chive soufflés

These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the buttery rye crumbs give you great contrast in texture.

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Baked potatoes with smoked salmon and soured cream

Midweek meal recipes

Baked potatoes with smoked salmon and soured cream

Jazz up your jackets with this delicious recipe for crispy baked potatoes piled high with hot smoked salmon and soured cream with capers.

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Speedy mackerel pâté

Make-ahead Christmas starters

Speedy mackerel pâté

Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. It's so tasty that no one will guess it takes just 15 minutes to make!

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Smoked mackerel niçoise salad

Healthy salad recipes

Smoked mackerel niçoise salad

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty.

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Smoked haddock and mackerel fish pie

Fish pie recipes

Smoked haddock and mackerel fish pie

Here's a surefire crowd pleaser: this fish pie is made with smoked mackerel and smoked haddock, and is perfect to feed the family any day of the week. 

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Smoked mackerel, pea and spinach frittata

Mackerel recipes

Smoked mackerel, pea and spinach frittata

For a speedy 30 minute recipe, have a go at making this smoked mackerel frittata with peas and spinach; it's bound to impress but takes minimal effort.

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Hot-smoked salmon nicoise

Salmon fillet recipes

Hot-smoked salmon nicoise

We've put a twist on a traditional French recipe by swapping tuna for hot smoked salmon in this alternative but equally-delicious salad nicoise.

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Hot-smoked salmon fishcakes and green salad

Fishcake recipes

Hot-smoked salmon fishcakes and green salad

These hot-smoked salmon fishcakes have all the yum-factor of a classic smoked fish patty, with less fat and far fewer calories

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Smoked haddock and watercress fishcakes with gribiche mayonnaise

Fishcake recipes

Smoked haddock and watercress fishcakes with gribiche mayonnaise

Debbie Major has taken classic fishcakes and given them a twist. These are made using smoked haddock, watercress and are served with gribiche mayo. Dreamy.

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Smoked haddock and prawn fish pie

Fish pie recipes

Smoked haddock and prawn fish pie

Our creamy, smoky and indulgent take on classic fish pie is deceptively easy to make. While you’re at it, double up to make two and freeze one

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Hot-smoked salmon and asparagus tart

Savoury tarts

Hot-smoked salmon and asparagus tart

This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.

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