Cheat’s griddled steaks with caramelised onions and garlic mayo

Method

1. Heat a griddle pan until very hot. Brush the steaks and brush lightly with oil, then season and chargrill for 2-3 minutes each side, depending on how you like your steaks.
2. Meanwhile, make the garlic mayonnaise by stirring the garlic and tarragon into the mayonnaise. Set aside.
3. Put a large tablespoonful of chutney on each steak. Top each with a slice of blue cheese and pop under a hot preheated grill for 2 minutes. Serve with a dollop of the garlic mayonnaise. Great with oven chips.