Cheat’s griddled steaks with caramelised onions and garlic mayo

Name: Cheat’s griddled steaks with caramelised onions and garlic mayo
Yield: Serves 2
Cuisine: French recipes
Ingredients: 2 sirloin steaks; Oil, for brushing; 1 garlic clove, crushed; Small handful chopped fresh tarragon; 4 tbsp mayonnaise; 2 large tbsp caramelised onion chutney (we like Sainsbury’s Taste The Difference Caramelised Red Onion Chutney) or your favourite chutney; 2 thin slices blue cheese

Easy
April 2006

Easy
April 2006

Serves 2
Hands-on time 10 minutes

A steak recipe has never been so easy. We’ve used good quality chutney and slices of blue cheese to create an indulgent midweek dinner for two.

Gluten-free recipes

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Ingredients

2 sirloin steaks
Oil, for brushing
1 garlic clove, crushed
Small handful chopped fresh tarragon
4 tbsp mayonnaise
2 large tbsp caramelised onion chutney (we like Sainsbury’s Taste The Difference Caramelised Red Onion Chutney) or your favourite chutney
2 thin slices blue cheese

2 sirloin steaks
Oil, for brushing
1 garlic clove, crushed
Small handful chopped fresh tarragon
4 tbsp mayonnaise
2 large tbsp caramelised onion chutney (we like Sainsbury’s Taste The Difference Caramelised Red Onion Chutney) or your favourite chutney
2 thin slices blue cheese

Method

Heat a griddle pan until very hot. Brush the steaks and brush lightly with oil, then season and chargrill for 2-3 minutes each side, depending on how you like your steaks.
Meanwhile, make the garlic mayonnaise by stirring the garlic and tarragon into the mayonnaise. Set aside.
Put a large tablespoonful of chutney on each steak. Top each with a slice of blue cheese and pop under a hot preheated grill for 2 minutes. Serve with a dollop of the garlic mayonnaise. Great with oven chips.

Method

Heat a griddle pan until very hot. Brush the steaks and brush lightly with oil, then season and chargrill for 2-3 minutes each side, depending on how you like your steaks.
Meanwhile, make the garlic mayonnaise by stirring the garlic and tarragon into the mayonnaise. Set aside.
Put a large tablespoonful of chutney on each steak. Top each with a slice of blue cheese and pop under a hot preheated grill for 2 minutes. Serve with a dollop of the garlic mayonnaise. Great with oven chips.

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