Steak frites with herb butter
- June 2015
- Serves 4
- Hands-on time 25 min, oven time 40 min
This easy, yet elegant, steak frites recipe will make you feel like you’re dining at a French bistro.
- 23.3g (7g saturated)
- 42.7g (2.8g sugars)
The leftover dressing and butter will keep in the fridge, covered, for a week. Or freeze the butter for up to 3 months.
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